Canned Food Drive for
National Canned Food Month

February 2nd, 2026 - February 23rd, 2026

United Way of Westchester and Putnam is excited to announce our annual canned food drive in celebration of National Canned Food Month (NCFM). This observance takes place every February, highlighting the value of canned foods—affordable, convenient, and nutritious options for those in need. From February 2nd to February 23rd, we will be collecting canned food donations to support local pantries in Westchester and Putnam Counties.
 

This drive offers a meaningful way to give back to our community and help fight hunger. We encourage individuals and organizations to donate non-perishable canned goods at participating locations, which will then be distributed to families and individuals facing food insecurity.

Your support can make a real difference! Please consider contributing healthy, nutritious canned food items at libraries throughout Westchester and Putnam Counties. A full list of participating libraries and donation details can be found below. In addition, donate canned goods through our Amazon Wishlist, and get the donations shipped straight to our office!

donations needed

1. Canned Vegetables: Corn, green beans, peas, carrots, mixed vegetables, etc.  

2. Canned Fruits: Peaches, pears, pineapple, mixed fruit, applesauce, etc.  

3. Canned Proteins: Fish, beef, poultry, pork, spam, beans 

4. Canned Sauces, Soups, Stews: Tomato sauce, chicken noodle soup, beef stew, vegetable soup, etc.  

5. Canned Meals: Ravioli, spaghetti, chili, pasta, and other ready-to-eat meals 

6. Canned Pet Food: Canned Dog Food, Canned Cat Food

7. Other Non-Perishable Items: Rice, pasta, grains (quinoa, oatmeal, couscous, cereal), dried beans (kidney, pinto, black, lentils), cereal, peanut butter or other nut butters (good sources of protein), olive oil and other healthy oils in plastic bottles, condiments (ketchup, mustard, mayo, relish, salt, pepper, spices), baby food (jars/cereal), powdered formula, shelf stable milks: evaporated milk, condensed milk, powdered milk, and juices/boxes 

Please be mindful that we cannot accept the following:   

1. Anything that may make others sick (e.g.: fresh produce, dairy, etc.)  

2. Glass containers  

3. Expired or open/damaged packaging  

4. Leftovers, cooked foods, and used items.  

7 Can Soup

A hassle-free, delicious solution for busy days. Enjoy the convenience, versatility, and nutrition of homemade soup in minutes.
Recipe

locations

canned food uses

  • Incorporate into a curry or stew dish.
  • Fold into pasta sauce to disguise extra servings of vegetables.
  • Add into a pot of broth for a quick soup.
  • Mix into chili for added texture and nutrients.
  • Add into a Shepherd’s Pie.
  • Fold into fried rice at the end of cooking.

resources

contact

Contact Juan Cabrera, Director of Community Impact, for questions or comments:

jcabrera@uwwp.org

(914) 997-6700

partners

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